RIND® Sends Summer Snacks With Limited Edition Launch of Luscious ISLAND Blend
Skin-On Snack Brand Embraces Irreverent, Out-Of-Season Fruit Flavors With New Recycled Offer
Save the peppermint season for lattes, RIND Snacks® ‘ is here to warm up winter with a new launch of limited edition island-inspired flavors. Leader in functional and sustainable snacking, RIND® is known for pushing the limits when it comes to its raised and recycled dried fruit in exciting flavor combinations and the new product ISLE The mix does not disappoint.
A unique blend of sweet honeydew melon, tangy and juicy tangerine and chewy banana bites – ISLE Blend delivers a taste of sunshine and holiday flair with every bite. Made with recovered fruit, overripe and slightly imperfect with the skin, ISLE is a beauty in the taste and nutrition departments with no added sugars or sulfites, 100 calories per serving and four grams of fiber per bag. The chewy and tropical season is also naturally vegan and gluten-free, as well as kosher and non-GMO.
“As a maverick fruit snack, we never had to follow the crowd”, explained Matt Weiss, Founder and CEO of RIND®. “Peppermint and pumpkin spice can be nice, but we think consumers are looking for a snack to carry them around this winter… that’s why we’re determined to give these fruits a second life from summer to winter. ”
RIND® uses recycled and salvaged products in its sourcing and drying processes while keeping the fruit skin rich in nutrients wherever possible. As a result, RIND® successfully diverted more than 120,000 pounds of edible peels from landfills in 2020 and is on track to triple that impact in 2021 with a goal of 1 million pounds of peels disposed of in 2022.
ISLAND mix will be available on RINDSnacks.com for a limited time while supplies last – and like a tropical vacation, this mix won’t last long. For more information on RIND®, visit RINDSnacks.com or follow them on Instagram, Facebook, TikTok and Twitter: @rindsnacks.
RIND® is a line of functional and sustainable whole fruit snacks that encourage consumers to “Keep it real and eat the peel. “ Launched in New York in 2018, RIND® is the result of a multigenerational family focus on delicious, all-natural foods that support personal and planetary health. By keeping the rind on its fruit, RIND® Snacks contain more fiber and vitamins than traditional dried fruits and fight food waste by diverting edible peels from landfills. The company’s products are verified non-GMO, kosher, naturally vegan, and gluten-free. For more information, visit www.rindsnacks.com or follow them on social media @rindsnacks.